ReasonTV’s John Stossel is back with another fascinating video. The topic this time is food trucks, and how government regulators are trying to “bottleneck” the industry.
Stossel spoke with two food truck operators in Chicago, Laura Pekarik and Joey Vanoni, who are struggling against regulations put in place in order to “protect” brick and mortar restaurants. One of these regulations stipulates that a food truck cannot park within 300 feet of an existing restaurant that sells the same products. For Vanoni, who makes and sells pizza, following such a regulation is a daunting task.
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