Study: The Negative Impacts Of California’s Min Wage Increase On The Restaurant Industry

In April, a new study on the minimum wage in California’s restaurant industry was released.

The study, which was conducted by the Center for Economic Forecasting and Development (CEFD) at the University of California Riverside School of Business, set out to examine how the state’s minimum wage law has affected employment in the restaurant industry, and how it might impact it in the future.