A food court Cinnabon in a tiny Wisconsin village near Green Bay isn’t the kind of place you’d expect to attract international media attention from the likes of The Washington Post, The Independent, and ABC News.
There’s a reason the protagonist of “Better Call Saul” worked in a Cinnabon: It’s about as nondescript and unremarkable a job as you can imagine. Plus, you’re serving desserts all day, which normally means the clientele is pretty happy, relatively speaking, if also morbidly obese. You’re serving dessert dishes that contain enough calories to feed a football team for a week, but which are instead consumed by a single person in a single sitting. Which means that your customers go from happy, as they anticipate consuming the treat, to catatonic and comatose after having gorged themselves like raccoons in a dumpster. Overall, it’s a low-stakes, low-energy, pretty chill environment, where everyone comes and gives themselves heart disease in an orderly and peaceful manner.
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