If you’re relishing the rise of fermented cucumber these days, hold on to your gherkins. Not only are pickles clutch for charcuterie, but the brine can bring you back to life.
There’s a time and place for Kool-Aid pickles and 24-layer pickle cake (that time may be never), but standard pickle juice can help your muscles recover faster than you can say “please pass the emergency cornichons.”


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