Washington Post food critic Tim Carman, a middle-aged white man, displays a curious ambivalence about the the movement in Portland, Oregon, to target white restaurateurs who proffer foods derived from other cultures. In an article titled, “Should White Chefs Sell Burritos?“ published in the Post on Monday, Carman rants against the white patriarchy, but as a white chef himself, tries to defend white chefs from accusations of cultural appropriation.
Carman starts by referencing the now-infamous incident in which two white women were slammed for selling burritos, forcing them to shut down their thriving business.
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